The Highland cow, also known as the Highland cattle, is a Scottish breed of rustic cattle. They are known for their long, shaggy hair and long horns.
Origin: The breed originated in the Scottish Highlands and Outer Hebrides islands of Scotland.
Appearance: Highland cattle possess a double coat of hair: an oily outer coat, and a soft, downy undercoat. This makes them well-suited to the harsh conditions of their native environment. They come in various colours, including red, black, yellow, white, brindle, dun, and silver.
Characteristics: They are a hardy breed, known for their ability to thrive in rough terrain and cold climates. They are also known for being docile and good mothers. Their milk is high in butterfat.
Uses: Highland cattle are raised primarily for beef, although they are also sometimes used for milk production. They are also popular as ornamental cattle due to their distinctive appearance.
Diet: They are herbivores and graze on grass and other vegetation. They are known to be efficient foragers, able to thrive on poor-quality pasture.
Lifespan: The average lifespan of a Highland cow is 18-20 years.
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